Buckwheat Flour - Buckwheat is a high-quality plant protein that has high antioxidant properties. It is not actually a wheat, as the name suggests, but a type of fruit seed. When milled, it is a healthy flour with a distinctive, earthy taste. Buckwheat itself is gluten-free. When blended with other flours, it adds nutrition and texture.

Buckwheat Flour - 2 lbs.


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