Our Birch syrup is crafted right here in our sugarhouse in McDowell, VA. It takes 250 gallons of birch sap to make 1 gallon of birch syrup. Birch has a unique, robust roasted flavor (NOT wintergreen) that is used in marinades, vinaigrettes, glazes, sauces and in baked goods.
Birch Syrup is an unusual natural sweetener obtained from the sap of Birch trees.
It is used in much the same way as Maple Syrup, though it is more difficult to produce, due to it's higher water content and lower sugar content.
Like Maple Syrup it contains some minerals and vitamins, though the content of the sugars is very different. When boiled down, to reduce the water content, it is slightly sweeter than ordinary sugar or Maple Syrup. It is a brown viscous liquid like honey. It can be used as a sweetener on its own or as an ingredient in cooking.
Its glycemic index is about 50, somewhat lower than sugar.
Strong unique robust roasted flavor meant for use as an ingredient.
- Use in marinades, vinaigrettes, glazes, and in baked goods
- No artificial flavors, preservatives or dyes, ships in a glass jar
- A Chef's Syrup
- Sweet & Spicy; a great substitute for Molasses
